With its 3 Michelin stars, Le Louis XV - Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy.
From 08/10/2024 to 14/12/2024
Panettone by Le Louis XV-Alain Ducasse
Anyone who has ever tasted one will remember it…
For the 5th consecutive year, the pastry team of Le Louis XV-Alain Ducasse à l'Hôtel de Paris is pleased to offer its panettones for sale.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Riviera Lunch at Louis XV – Alain Ducasse à l'Hôtel de Paris
This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly