Riviera Lunch at Louis XV – Alain Ducasse à l'Hôtel de Paris

This lunch menu features the products and colours of the Riviera. Chef Emmanuel Pilon and the team at the restaurant Le Louis XV – Alain Ducasse à l'Hôtel de Paris are the artisans of flavour, crafting exquisite dishes presented to you with deftly orchestrated ballet-like service.

Find out more about our Chef’s inspirations, including locally caught fish, extraordinary meat dishes and vegetables from the hinterland, served with the finest wines selected by our Head Sommelier Maxime Pastor.