Interview with Yannick Alléno, Hôtel Hermitage Monte-Carlo's new head Chef with three stars in the Michelin Guide

Meet Yannick Alléno, a three-star chef who will soon be heading up the kitchen at a Michelin starred restaurant in Monaco, the Hôtel Hermitage Monte-Carlo’s Le Pavyllon restaurant.

Yannick Alléno Hôtel Hermitage Monte-Carlo Monaco

Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco

Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.

emmanuel-pilon

Marcel Ravin (re)awakens the senses at the Blue Bay Marcel Ravin

With a Michelin star, he passionately directs the Blue Bay Marcel Ravin’s kitchens... An interview with 6 questions asked on the spot, to get to know Marcel Ravin better, one of the most talented chefs of his generation.

Monte-Carlo Bay - Restaurant Blue Bay - Plats

Why does the Rose Ball continue leave us spellbound?

Monaco's leading charity event has lost none of its glamour. With its roster of stars, major artists and unique live entertainment, the Rose Ball continues to dazzle guests almost 70 years on!

Famille Princière de Monaco

Monaco Basket Association and Société des bains de mer: An exceptional partnership

Monte-Carlo Société des Bains supports the players in the women’s MBA, helping them to move up 
the divisions of women’s basketball and represent Monaco on the international stage.

Monaco basket association

Belle Époque by Bon Entendeur curates the Maona Monte-Carlo’s playlists

Our new summer destination, Maona Monte-Carlo, prepares to reinvent the light and carefree times of the Dolce Vita of the 1960s Riviera. Bon Entendeur came to soak up its glamorous and deliciously retro atmosphere and prepare elegant and fun bespoke playlists for the summer nights.

maona-monte-carlo-dj-2

The amazing story of Monte-Carlo Société des Bains de Mer

Monaco carries an amazing story that is being told here in a few fabulous and unforgettable milestones.

Casino de Monte-Carlo

Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort

Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.

interview-gerard-veyrat-de-lachenal-monte-carlo-bay

New Moods reopens: let the party begin! Interview with Stéphane Lobono and Alfonso Ciulla

Read the interview with Stéphane Lobono and Alfonso Ciulla about the reopening of New Moods in Monaco, an iconic venue dedicated to live music.

Réouverture du New Moods à Monaco

Repossi: high jewellery and avant-garde design. Meeting with Anne de Vergeron

Meet Anne de Vergeron, CEO of Repossi, for a creative and sparkling tour through the history and behind the scenes of this legendary jewellery house.

Meeting with Anne De Vergeron, Maison Repossi