Published on January 03, 2019Updated on June 19, 2023
Friday morning. When the Principality is still asleep, a team is quietly busy in the Hôtel Hermitage Monte-Carlo lobby setting up a brand-new bouquet. It was arranged by Marco Traverso, with beautiful freshly-picked flowers from the Netherlands. The range of colours varies every week depending on the season and the artist’s mood, but the bouquet is always round, voluptuous and never ostentatious.
This is a way of greeting guests, with the message: “Welcome to our hotel.”
Discover the favourite thing of Monte-Carlo Bay Hotel & Resort Michelin-starred chef Marcel Ravin: the utensil that makes his recipes unforgettable...
Here we go; the chip is placed on the gaming table. You ran it through your fingers for a while before you made your decision. Did you notice the Monte-Carlo Société des Bains de Mer logo in the center of the chip?
Discover one of our favourite things: room spray from Thermes Marins, an invitation to be calm, relax, escape.