Updated on February 27, 2026
This summer, enjoy the very best of the Monte-Carlo Bay Hotel & Resort. In a privileged setting facing the Mediterranean, two iconic experiences define the season: Las Brisas, the summer restaurant with sun-inspired flavors by Chef Marcel Ravin, and Le Lagon, a true haven of weightlessness and relaxation.
Las Brisas, the Summer Restaurant
Between sea and lagoon, Las Brisas, the summer restaurant of the Monte-Carlo Bay Hotel & Resort, welcomes you from July onwards for a Mediterranean-facing lunch dedicated to relaxation and lightness. Conceived and signed by Chef Marcel Ravin, its solar cuisine celebrates summer flavors in a spirit of escape and discovery. With a sense of leisure, holiday ambiance, and colorful plates infused with the taste of summer, Las Brisas stands out as the season’s convivial gourmet escape.
Le Lagon at Monte-Carlo Bay Hotel & Resort
Behind the majestic façade of the Monte-Carlo Bay Hotel & Resort, Le Lagon reveals a unique botanical universe set within lush gardens stretching across a magnificent peninsula. A true space of weightlessness, play, and relaxation, it features a heated pool open year-round and a sandy-bottom lagoon, open in season, with direct access to the sea.
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