Updated on June 19, 2023
Lovers of big, bold flavours will adore chef Richard Rubbini’s recipe for royal-cut smoked salmon and lobster with Stracciatella di bufala, grapefruit and chervil: it makes a wonderfully vibrant starter that is sure to wow your guests.
Ingredients for 2 people:
- 1 x 600g blue European lobster
- 140g royal-cut smoked salmon
- 20g salmon or trout roe
- 60g Stracciatella di bufala (burrata)
- 1 pink grapefruit
- 1 white chicory
- 1 red chicory
- 100ml olive oil
- Dill
- Chervil
- Salt/pepper
- Edible flowers to garnish (optional)
Recipe:
- Immerse the lobster in a pot of salted boiling water and cook for 7 minutes.
- Bring back to the boil, then plunge the lobster into iced water to stop the cooking process. Remove from the water and place in the fridge.
- Cut the salmon into 6 slices, each 1cm thick, and place in the fridge.
- Peel the grapefruit and remove 6 segments. Cut each segment into three and place in the fridge.
- Juice the rest of the grapefruit. Add the juice to a small pan and reduce until syrupy, then remove from the pan and leave to cool.
- Take the lobster out of the fridge, separate the tail and claws, and remove the shell.
- Cut the tail into 6 even slices.
- Whisk the grapefruit reduction with olive oil, season with salt and pepper, and set aside.
- Select 3 red and 3 white chicory leaves, and slice finely (3mm).
- To serve, place 3 slices of salmon, 3 pieces of lobster tail, and a claw onto a plate.
- Garnish the salmon with the salmon or trout roe, and use a teaspoon to add the Stracciatella and the 9 pieces of grapefruit.
- Sprinkle over the slices of chicory, along with 3 nice sprigs of chervil and dill.
- Season with the grapefruit and olive oil reduction.
You might also like…
Easter egg hunts: chocolate treasures to share with the family
Embrace the return of milder spring days, where every ray of sunshine promises moments of pure happiness as a family. A day where the sweet thrill of chocolate meets the excitement of shared laughter, with children and adults alike enjoying an adventure that’s full of surprises. From playful egg hunts to gourmet lunches, our hotels invite you to create a host of precious memories with your children.
AI and tourism: a new invitation to travel
Discover how artificial intelligence is reinventing the art of travel: more seamless, more personal, more vibrant. Welcome to the era of augmented tourism.
Rolex Monte-Carlo Masters, the holy ground
Learn the history of one of the most prestigious tennis tournaments of the ATP tour, the Rolex Monte-Carlo Masters. It takes place every spring on the clay courts of Monaco.
