Dominique Lory, the new Executive Chef at the Hôtel de Paris Monte-Carlo
Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.
Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco
Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.
Claire Sonnet, restaurant manager at Le Louis XV – Alain Ducasse à l’Hôtel de Paris. What makes her happy? Other people.
We meet an award-winning restaurant manager, for whom sincerity is the essential ingredient for an exceptional meal.
Interview with Patrice Frank: Head Sommelier Monte-Carlo Société des Bains de Mer
Discover the inspiring and atypical career of Patrice Frank, Executive Head Sommelier Monte-Carlo Société des Bains de Mer.
New Moods reopens: let the party begin! Interview with Stéphane Lobono and Alfonso Ciulla
Read the interview with Stéphane Lobono and Alfonso Ciulla about the reopening of New Moods in Monaco, an iconic venue dedicated to live music.
Alfonso Ciulla: Live music in Monaco, a story of sharing and proximity
Monaco is a party and live music is its passion. Meet Alfonso Ciulla, the new artistic director of Monte-Carlo Société des Bains de Mer.
Interview with Richard Rubbini
Meet Richard Rubbini, the new executive chef at the Casino de Monte-Carlo in Monaco.
In conversation with Yasmina Hayek
Meet Yasmina Hayek, Executive Chef of Em Sherif Monte-Carlo.
Interview with Alain Ducasse: the search for just the right taste
Since 1987, the Louis XV - Alain Ducasse restaurant menu has been a constant source of creativity and surprise. Dominique Lory and Alain Ducasse put on a faultless performance. For Alain Ducasse, each dish tells a story and each recipe is an inspiration. An interview with an extraordinary chef and set designer.
In conversation with Victoria Vallenilla, The Resorts first female Chef
Victoria Vallenilla grew up in the Caribbean. At just 27, she became the first female chef at the Resort and in the COYA group. While continuing to excel at the helm of the renowned restaurant, she is now shining as the chef and creator of TAERA Monte-Carlo, an ephemeral Venezuelan pop-up in the Patio of the Hôtel de Paris Monte-Carlo. Meet the talented chef at the helm of this brand new concept!
