Pierre Boulez: Celebrating 100 years of modern music in Printemps des Arts Monte-Carlo

For this new edition ahead of the classical music festival, Bruno Mantovani explores the music of this visionary composer, conductor and teacher.

Printemps des Arts Monte Carlo

Belle Époque by Bon Entendeur curates the Maona Monte-Carlo’s playlists

Our new summer destination, Maona Monte-Carlo, prepares to reinvent the light and carefree times of the Dolce Vita of the 1960s Riviera. Bon Entendeur came to soak up its glamorous and deliciously retro atmosphere and prepare elegant and fun bespoke playlists for the summer nights.

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Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort

Discover our interview with the famous head sommelier of the Blue Bay, the gastronomic restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.

interview-gerard-veyrat-de-lachenal-monte-carlo-bay

New Moods reopens: let the party begin! Interview with Stéphane Lobono and Alfonso Ciulla

Read the interview with Stéphane Lobono and Alfonso Ciulla about the reopening of New Moods in Monaco, an iconic venue dedicated to live music.

Réouverture du New Moods à Monaco

Repossi: high jewellery and avant-garde design. Meeting with Anne de Vergeron

Meet Anne de Vergeron, CEO of Repossi, for a creative and sparkling tour through the history and behind the scenes of this legendary jewellery house.

Meeting with Anne De Vergeron, Maison Repossi

Emmanuel Pilon: Chef at Le Louis XV - Alain Ducasse in Monaco

Meet Emmanuel Pilon, the new chef at the fine-dining restaurant Le Louis XV - Alain Ducasse in Monaco.

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Thermes Marins Monte-Carlo: thoughts from the experts!

Get to know Thermes Marins Monte-Carlo in Monaco, where you will find over 6,000 m² devoted to relaxation, wellness, fitness and preventive health.
 

thermes marins monaco

Dominique Lory, the new Executive Chef at the Hôtel de Paris Monte-Carlo

Dive into the gastronomic history that links Dominique Lory and the Hôtel de Paris Monte-Carlo.

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Claire Sonnet, restaurant manager at Le Louis XV – Alain Ducasse à l’Hôtel de Paris. What makes her happy? Other people.

We meet an award-winning restaurant manager, for whom sincerity is the essential ingredient for an exceptional meal.

Claire Sonnet del ristorante Le Louis XV - Alain Ducasse à l’Hôtel de Paris riceve il premio per l'ospitalità e il servizio della Guida Michelin

Monaco, a land of cultural encounters: Meeting with Françoise Gamerdinger

Read our interview with Françoise Gamerdinger, Director of Cultural Affairs for the Principality of Monaco.

Francoise Gamerdinger