Driven by the idea that oenology and sommellerie should go hand in hand with expertise and excellence, Monte-Carlo Société des Bains de Mer has its own head sommeliers. Patrice Franck, Executive Head Sommelier, and six other sommeliers from the Resort retrace their unique careers as part of the 150th anniversary of the legendary ‘Caves de l'Hôtel de Paris Monte-Carlo’.
Seven portraits of these wine and spirits artists.
Interview with Maxime Pastor: Head Sommelier at the Louis XV – Alain Ducasse at the Hôtel de Paris
Passion, humilité et partage, découvrez Maxime Pastor
Interview with Gérard Veyrat de Lachenal, 'Mr Wine’ at the Monte-Carlo Bay Hotel & Resort
Découvrez le parcours de Gérard Veyrat, chef sommelier du Blue Bay Marcel Ravin**
Interview with Gennaro Iorio: Head Cellarman of the Hôtel de Paris Monte-Carlo
De Naples à Monaco… Itinéraire d’un homme passionné
Interview with Mathias Negro: Portrait of a Head Sommelier in Monaco
Découvrez Mathias Negro, chef sommelier à l’Hôtel de Paris Monte-Carlo
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