Updated on January 23, 2026
Feeling a need to take your time this morning? That’s lucky! We have rolled out a sweet and savory offering for you in our establishments. So, where are you having brunch then? At the Monte-Carlo Bay Hotel & Resort, or at the Hôtel Hermitage? Make way for sparkling breakfasts and tasty brunches that make you smile. Here’s a rundown of the options.
Marlow, weekend brunch
At the heart of Mareterra, Marlow blends British elegance with Mediterranean lifestyle in a setting designed by Hugo Toro – warm, sophisticated and slightly eccentric. Every weekend, the restaurant invites guests to enjoy brunch with two refined options to savour indoors or on the seaside terrace.
The Morning Glory option offers a gourmet interlude with a hot drink, fresh fruit juice, pastries, granola or a fruit plate, followed by eggs prepared to your liking and a choice of toast - chicken, salmon or avocado.
With the Marlow Brunch, the experience is even more generous. Hot drinks, fruit juice, pastries and eggs kick things off, followed by a choice of main course - Caesar salad, Charolais ribeye steak with Marlow sauce or cod carpaccio - then it's time to finish on a sweet note with a choice of dessert: pancakes, Iris Sundae, or the signature London to Menton creation.
Finally, to prolong the moment, there is an option of unlimited Pimm's, served for two hours from the first order, accompanying the convivial spirit of brunch.
On the seventh day, shall we relax over brunch in Monaco?
The Hôtel Hermitage Monte-Carlo… It’s the Parisian brunch par excellence! For Sundays at The Pavyllon, a restaurant by Yannick Alléno, the Michelin-starred chef has designed a brunch in which each product is elevated with balance, generosity and perfection.
On the table, you’ll find pastries with the flavours of the south of France, accompanied by sugar-free “Alléno & Rivoire” spreads for a gentle start to your Sunday. Then, creativity is on the menu with a wide range of eggs and a choice of dishes, unique creations, with shades of the Riviera. Finally, you won’t be able to resist the naturally sweet treats on offer. On Sundays, find pleasure on your plate, served in a contemporary setting filled with the blue hues and light of the Mediterranean.
The Bay Brunch: an exceptional sparkling experience!
Discover the Bay Brunch, a unique invitation to savor a convivial moment in a chic and relaxed setting in Monaco.
Every Sunday from October to the end of May, this event combines gourmet food and a festive atmosphere, with a variety of sweet and savory dishes, enhanced by Perrier-Jouët Grand Brut Champagne, served on a discretionary basis.
This exceptional brunch stands out for the quality and diversity of its rich and varied sweet and savory offerings, designed to satisfy all tastes.
Oyster bar, salad bar, live cooking... a real feast for the senses. A brunch also designed for children, featuring dishes created especially for them and surprising magic shows.
Eat breakfast like a prince in Monaco:
Hôtel Hermitage Monte-Carlo… Whether you're just passing through or a regular, you can enjoy a unique setting and choice table in two dedicated areas. On the mezzanine under the cupola or out on the terrace to enjoy the view and at the Le Limùn restaurant with its regularly changing decor... Your every desire is catered to here!
Café de Paris Monte-Carlo… During breakfast between 8 and 11 am, a relaxed yet chic brasserie ambiance brings the place to life. Offered à la carte or as a set menu, it will be a big hit with fans of continental breakfasts in particular.
Mada One... For those who want to visit Monaco and don’t want to miss out on a delicious early-morning layover. Here, breakfast is an art! In this temple of “snackonomy”, a concept invented by the chef Marcel Ravin, guests’ palates are gently woken up each morning by four set menus: “Continental”, “American”, “Healthy” and “Asian”. There is enough variety to satisfy fans of savory, sweet and wellness foods.
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