About Dominique Lory
An altruist by nature, and endlessly in search of perfection, Dominique Lory has taken over the kitchen at the Hôtel de Paris Monte-Carlo since 2022. After over ten years alongside Mr. Ducasse at the three-Michelin starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris, he now expresses his talent, vision, and passion through the luxury hotel's various culinary worlds. An experience in the service of creativity, a philosophy of taste and sharing between tradition and modernity.
About Yoann Conte
Yoann Conte is aptly named! He literally tells the stories behind his dishes, taking you on extraordinary journeys to the heart of what inspires him, to the very heart of his everyday 'coups de cœur'. The man who goes by the nickname of "the mountain" has an unrivalled sensitivity and generosity. The Yoann Conte experience isn't just about taste, it's also, and above all, about feeling. The sharing, the love of his profession and his customers, his profound benevolence and his good farming sense can be felt in every corner of La Maison Bleue.
