A unique, timeless setting
Pascal Garrigues, Executive Chef of the Monte-Carlo Beach, takes over the restaurant's kitchens to offer two summer versions of his Mediterranean cuisine. Grilled meats and catch of the day, refreshing flavours at lunchtime; a more sophisticated menu in the evening, in an elegant atmosphere, accompanied by the notes of a musical trio.
Accessible from the Monte-Carlo Beach, the restaurant can also be reached by sea from the private pontoon, for a stopover during a boat trip.
Authentic flavours
In a spirit of elegance and refinement, Pascal Garrigues has created a menu that sublimates Mediterranean produce to the rhythm of the passing of time...
A generous, tasty and authentic cuisine, delicately scented with the flavours of summer. Local, fresh, seasonal produce to savour without moderation!
Open for lunch and dinner from May 23.
Club La Vigie Monte-Carlo :
Avenue Princesse Grace,
06190 Roquebrune-Cap-Martin, France
