Salle Empire at the Hôtel de Paris Monte-Carlo
Open during major events.
The essence of the European art of living
- Valet parking/parking
- Terrace
- Accessible to PMR
- Bespoke services
- Private and corporate receptions
Chef Dominique Lory
Altruistic by nature and constantly striving for perfection, Dominique Lory has taken over the reins of the kitchens at the Hôtel de Paris Monte-Carlo. After more than 10 years working alongside Mr Ducasse at the three-Michelin-starred Le Louis XV - Alain Ducasse restaurant at the Hôtel de Paris, he is now expressing his talent, vision and passion in all the different culinary worlds proposed at the hotel.
Experience at the service of creativity, a philosophy of taste and sharing, between tradition and modernity.

