Salle Empire

at the Hôtel de Paris Monte-Carlo

Salle Empire at the Hôtel de Paris Monte-Carlo

Open during major events.

The essence of the European art of living
  • Valet parking/parking 
  • Terrace
  • Accessible to PMR
  • Bespoke services
  • Private and corporate receptions

A heritage gem at the heart of the Hôtel de Paris Monte-Carlo, the Salle Empire has embodied the elegance and splendor of the Riviera for over a century. Opening directly onto the legendary Place du Casino, it hosts Monaco's most prestigious evenings in a listed setting, enhanced by its gilding, mirrors, and majestic chandeliers.

 

An exceptional setting for your most beautiful events..

Weddings, banquets, gala dinners, or private celebrations: the Salle Empire lends itself to all major occasions with an unparalleled sense of refinement and detail. Each reception becomes a unique experience, where excellent service combines with the magic of the venue to offer moments of timeless emotion.

 

End-of-year celebrations at the Hôtel de Paris Monte-Carlo

During the festive season, the Empire Room is adorned with magic and hosts exceptional moments: Christmas Eve dinners, New Year's celebrations, and culinary experiences created by our chefs.
Immerse yourself in the enchanting atmosphere of the festive season at the Hôtel de Paris Monte-Carlo and discover our Christmas and New Year's Eve offers. 

Discover our festive offers

 

Practical information

Please note that elegant dress is required, and wearing a jacket is appreciated. 

Chef Dominique Lory

Altruistic by nature and constantly striving for perfection, Dominique Lory has taken over the reins of the kitchens at the Hôtel de Paris Monte-Carlo. After more than 10 years working alongside Mr Ducasse at the three-Michelin-starred Le Louis XV - Alain Ducasse restaurant at the Hôtel de Paris, he is now expressing his talent, vision and passion in all the different culinary worlds proposed at the hotel.

Experience at the service of creativity, a philosophy of taste and sharing, between tradition and modernity.

Chef Executif Dominique Lory de l'Hôtel de Paris Monte-Carlo