Mada One

Star chef Marcel Ravin's new on-the-go restaurant concept, to eat in or take away!

Mada One is a restaurant at One Monte-Carlo

Monday to Saturday: 8.30am to 6pm. Takeaway service from 08.30am to 3pm.

Mada One is a restaurant at One-Monte-Carlo

Kids friendly
Bar
Committed Restaurant
Terrace
Take Away
All-day service
Tea room/Café
Finger food
Healthy cuisine
Caribbean cuisine
Accessible to PMR
Pets Allowed

Discover the Mada One restaurant and experience its stylish and varied “snackonomy” concept.

This on-the-go gastronomy, to eat in or take away, will satisfy every craving at every moment of the day.

Named Mada One, short for Madame and a tribute to the ancient name given to Martinique, Madininia (or Madiana), meaning "mythical island", this "ready-to-eat" restaurant concept is part café, part bistro, part patisserie, and offers an elegant and varied range of snacks.

A continuous offer to satisfy all desires in a nomadic spirit... Whether for a healthy breakfast, a friendly lunch with colleagues or a tasty shopping break, Mada One offers its relaxed and authentic setting, designed for sharing and meeting people.

Signature culinary creations to discover... The Chef will also be surprising customers with the Monegu ("Monaco" in Monegasque and "the taste of the people" in Creole), a "travel cake", a subtle blend of brioche and panettone, in the colours of Monaco: white and red. A reinterpretation of Mediterranean flavours (Menton lemon, jam, etc.) as a tribute to his adopted homeland and a sign of his attachment to the Principality. A Monegasque fry is also under consideration!

Much more than just a restaurant... The restaurant also includes a bakery and pastry shop (depending on opening hours) and a boutique (groceries, merchandising): oils, spices, aprons and other products used in the preparation of Mada One recipes are on sale so you can take them with you wherever you go!

A commitment to the environment... At the heart of One Monte-Carlo, this new ultra-modern, BREEAM-certified lifestyle centre features a shopping promenade and conference centre, and is truly committed to the environment and sustainable development. Just like Mada One, which is committed to sustainable consumption and has been awarded the "Restaurant Engagé" label.

Chef Marcel Ravin

Marcel Ravin is one of the most gifted chefs of his generation. With two Michelin stars and an innovative style, he passionately orchestrates the kitchens of the Blue Bay. In his dishes, there is a bit of his native Martinique, a good dose of creativity, and an infinite love of taste and indulgence. We asked him 6 on-the-spot questions to get to know him better...

Take a look at our chat with him

On-the-go cuisine, to eat in or take away

A cuisine that honours the feminine, good products, naturalness and the blending of flavours...Marcel Ravin has designed an exciting, varied and generous menu that caters to everyone's tastes and desires, all day long, from breakfast to afterwork!

Meeting with Marcel Ravin

A Michelin-starred chef, he passionately orchestrates the kitchens of the Blue Bay Marcel Ravin... Here's a chance to get to know Marcel Ravin, one of the most gifted chefs of his generation, in just a few quick questions.

Discover the interview

Takeaway

Enjoy the Mada One’s chic and innovative “snackonomy” concept on a takeaway basis in the comfort of your own home!

Order now

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