Le Train Bleu

A journey to the heart of Italian gastronomy, aboard the Casino de Monte-Carlo restaurant car

Le Train Bleu is a restaurant at the Casino de Monte-Carlo

Open from Thursday to Sunday
Open Thursday to Sunday, 7pm to 2am.

Enjoy a chic dinner at the Casino de Monte-Carlo, in the restaurant car

Italian cuisine
Valet parking/parking
Accessible to PMR
Pets Not Allowed

Le Train Bleu is a dinner departing for Italy and its many sun-drenched flavours: Belle Époque ambience and gourmet cuisine blend elegantly in a unique setting, right inside the Casino de Monte-Carlo...

Set against the backdrop of the Place du Casino, it's an invitation to travel right to the heart of Monaco.

To the rhythm of the casino...

Open for dinner, Le Train Bleu keeps an eye out for guests as long as the Casino de Monte-Carlo is open. If gamblers enjoy relaxing here for a gourmet interlude, Le Train Bleu welcomes all visitors who wish to enhance their evening with a tasty and elegant dinner.

Monaco's best kept secret...

Long ago, at the beginning of the 20th century, the only way to reach the Principality was by rail. A faithful reproduction of a restaurant car, Le Train Bleu is an elegant tribute to that golden age. Everything, from the paintwork to the colours and wood finishings, harks back to the magnificence of the Belle Époque passenger trains.

Here, only the view remains unchanged: the Place du Casino is a bustling place for passengers to enjoy.

CONDITIONS OF ACCESS AND CASINO ROYAL OFFER:

If you book with Le Train Bleu in advance, there is no admission charge.

If no reservation is made: From €40 per person spent at Le Train Bleu, get a €10 discount with the Casino Royal offer.

Access to Le Blue Train is subject to the entry conditions of the Casino de Monte-Carlo:

You will need to show proof of identity or a passport with a valid photo ID.
Minors and individuals who are banned from gambling are not permitted.
Proper attire is required

Head Chef, Richard Rubbini

Richard Rubbini puts all his talent and love of cooking at the service of the clients of Monte-Carlo Société des Bains de Mer. Today, the Chef is in charge of the kitchens at the Casino de Monte-Carlo, the Salon Rose and the Train Bleu.

We talk with him about this new adventure, his philosophy in the kitchen and his impressive career.

Take a look at our chat with him

The gourmet flavours of Italy...

Wild fish, langoustines, lobsters, whole fish: seafood products are married with artichokes, porcini mushrooms or aubergines to suit the season... While the menu is gourmet, the dishes are served with heart. A unique and refined experience in which the sommelier imagines wines in accompaniment to the dishes of chef Richard Rubbini that are sure to surprise.

Meeting with Richard Rubbini

Meet Richard Rubbini, the executive chef at the Casino de Monte-Carlo in Monaco.

Discover the interview

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