Open every day from 12pm to 5.30pm and from 7pm to 11.30pm.
Generous cuisine at the heart of the Casino de Monte-Carlo
- Mediterranean cuisine
- Accessible to PMR
- Valet parking/parking
- Pets Not Allowed
Chef Richard Rubbini
Richard Rubbini puts all his talent and love of cooking at the service of the clients of Monte-Carlo Société des Bains de Mer. Today, the Chef is in charge of the kitchens at the Casino de Monte-Carlo, the Salon Rose and the Train Bleu.
We talk with him about this new adventure, his philosophy in the kitchen and his impressive career.


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