Where our spirit meets your style
GASTRONOMY & WINE
- The Order of Agricultural Merit awarded in 2025 to Chef Marcel Ravin
- Signing of the Mr Goodfish Program for the restaurant L’Orange Verte in 2025
- Hotel & Lodge Award in the Chef category, presented at the Hotel & Lodge Awards 2025 to Chef Marcel Ravin
- Pâtissier Trophy awarded by Gault & Millau Tour Paca, Corsica, Monaco 2025 to the Pastry Chef of Blue Bay Marcel Ravin: Floriane Grand
- Passion Dessert Award presented by the Michelin Guide 2025 to the Pastry Chef of Blue Bay Marcel Ravin: Floriane Grand
- « Grandes Tables du Monde » Award for the Blue Bay Marcel Ravin restaurant in 2024
- Signing of the Mr Goodfish Program for Blue Bay Marcel Ravin in 2024
- 2 Michelin stars for the Blue Bay restaurant in 2022 (already awarded one star since 2015)
- « Agrément Toque Verte » from the Fédération Nationale des Tables & Auberges de France for the eco-responsible initiatives of the Blue Bay Marcel Ravin restaurant in 2022
- « Label Restaurant Engagé » certification for the Blue Bay restaurant since 2021
HOTEL QUALITY & SERVICES
- Hotel recommended by the Forbes Travel Guide Awards 2025
- "Green Globe" certified, "Platinum Standard" status since 2023
- Fortune Character Magazine 2023 - Monte-Carlo Société des Bains de Mer "World's Most Admired Companies"