For this fourth edition, Marcel Ravin is inviting David Toutain, the Chef and owner of the two-starred David Toutain restaurant in Paris.
The two Chefs share a deep love of nature and a passion for authenticity, as well as a keen interest in sustainable cuisine, particularly in terms of the quality and provenance of products. Furthermore, they have a keen interest in the materials used in their restaurants, and in the development of the spaces within them. So it was a natural step for them to come together to offer a moment of haute gastronomy linked to their shared vision.
About Marcel Ravin
Marcel Ravin is one of the most gifted Chefs of his generation. The two-starred Caribbean Chef with an innovative style orchestrates the kitchens of the Blue Bay Marcel Ravin at the Monte-Carlo Bay Hotel & Resort with passion and daring. His dishes feature a touch of his native Martinique, a fine dose of creativity and an infinite love of taste and pleasure.
About David Toutain
As a child, David Toutain thought he would dedicate his life to farming. Although he eventually left his native Normandy, every day he meticulously oversees the ripening and fermentation of produce with the soul of a farmer who accompanies his harvest, to reveal many of its secrets to you... In a modern, loft-like setting, he offers a striking cartography of contemporary tastes through a cuisine d'auteur with assumed ambitions: vegetal inclinations, lightness and refined graphics. The Chef is full of energy and wisdom, at an age when inner balance allows him to embrace (and channel) his creativity.
